Red Coconut Curry
HG AT HOME
Our hg at home series provides you with the inspiration to be the stir-fry chef of your dreams. Whether you’re having a date night in, movie night with friends, or just want to treat yourself, we’re here to help. Start by picking up your favorite noodles and sauce from honeygrow on the app, online, or in-store. Then follow one of our delicious hg at home recipes like the one below. Finish off by licking the bowl, and wondering which creation you’re going to try next!
How to Cook Red Coconut Curry Stir-fry
Ingredients
red coconut curry sauce
egg white noodles or rice noodles
pineapple
jalapeños
shredded carrots
scallions
cilantro
Suggested Protein:
tofu
Pro Tip “Mise en Place”
Stir-frying is a fast-paced cooking technique that only takes a few minutes. Mise en place (MEEZ ahn plahs) is a french term for having all your ingredients measured, cut, peeled, sliced, and grated before you start cooking, which is critical when making a stir-fry.
1. Cook Protein
+ Heat 1 tbsp oil in a pan/wok over high heat
+ Add protein and cook without moving until slightly browned, about 1 minute. Continue to cook while stirring regularly until cooked through
+ Transfer to a bowl and set aside
Note: It is important to cook protein fully through before combining with vegetables and noodles.
2. Cook vegetables
+ Wipe out pan/wok. Add 1 tbsp oil and cook over high heat
+ Add carrots, pineapple, jalapeños, and scallions, stirring regularly until lightly browned and tender-crisp.
3. Cook Noodles
+ Bring a large pot of salted water to a boil and cook noodles according to type below, stirring regularly with tongs or long chopsticks until al dente and separated
+ Drain and set aside
Egg White Noodles: 1 min 15 sec
Whole Wheat Noodles: 1 min 15 sec
Rice Noodles: 3-5 min
*Portion Tip: If cooking more than one serving, cook in boiling water until desired texture
Pro Tip: Move quickly + swiftly to achieve the perfect texture!
4. Combine + Enjoy
+ Add 1 tbsp of oil over high heat
+ Add cooked vegetables back into plan, tossing and stirring until hot
+ Add cooked noodles and red coconut curry sauce, and continue tossing and stirring until sauce coats all ingredients evenly
+ Place in serving dish, garnish with cilantro and season to taste with salt and pepper
+ Serve immediately